meatLESS Cottage Pie

meatLESS Cottage Pie Recipe

meatLESS Cottage Pie

By Kelly Published: June 10, 2013

  • Prep: 20 mins
  • Cook: 50 mins
  • Ready In: 1 hr 10 mins

meatLESS Monday



  1. Preheat the oven to 190 C.
  2. Chop the potatoes into cubes, leaving the skin on. Cook the potato cubes in salted boiling water until soft (about 25 minutes).
  3. Heat the oil in a pan and cook the onions until soft. Add the carrots and yellow pepper and continue to cook.
  4. Sprinkle the flour over the vegetables and add the vegetable stock.
  5. Stir in the peas and lentils, seasoning with salt and pepper.
  6. Drain the potatoes. Add the hot milk, a pinch of salt and nutmeg. Mash until smooth.
  7. Spray an oven proof dish with non-stick spray. Spoon the lentil mixture into the dish and top with the mashed potato.
  8. Bake for 25 minutes until golden brown.
  9. Serve individual portions in small pie pots. Use ramekins for small children.
    meatLESS Cottage Pie